Ingredients
Babycorn- 1.5 cups (sliced lengthwise)
Basmathi rice-1.5 cups
Water - 1.5 cups of water per cup of rice
Tomato 2 chopped
Onion-2 chopped
Green chilies-2 slit
Kashmiri chilli powder- 1/2 tbsp
Garam masala- 1tbsp
Cumin powder-1/4th tsp
Coriander powder-1/4th tsp
Fennel powder-1/2 tsp
Cinnamon-1 inch stick
Cloves-3
Star anise-1
Cardamom-2
Lemon juice- 2 tbsp
Oil- 5 tbsp
Salt- to taste
Preparation
- Wash and soak rice for 15 minutes.Drain water.Sprinkle lemon juice on it.
- In a pressure cooker heat oil, add cinnamon, clove, cardamom star anise and saute for few minutes until you get aroma of the spices. Add slit green chilies ,onion and saute for 3-4 minutes, add tomatoes and cook until tomatoes turns soft.
- Now add sliced baby corn, all the spice powders and saute for 5 minutes.
- Add the soaked and drained basmati rice, required amount of water and salt .Cook for3 whistles. Serve hot with raita
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