Baked Nipattu

 

 Ingredients
    Maida (All purpose flour)-1 1/2cups
    Rice flour-1/2 cup
    Semolina(Rava)-2tbsp
    Powdered roasted groundnuts-1/2cup
    Water-1/4cup
    Sesame seeds -4tsp
    Oil-1/3 cup
    Melted butter-4 Tbsp
    Onion(finely chopped)-1big
    Baking soda-1tsp
    Green chillies (finely chopped)-3
    Red chilli powder-1/2tsp or to taste
    chopped coriander leaves-1/2cup
    Chopped curry leaves-1/2cup
    Sugar-1tsp
    poppy seeds- 2tbsp (optional)
    Salt-to taste


Preparation

• Take a bowl, and mix all the above ingredients to form a soft  dough.
• Cover the dough with a wet muslin cloth and let it rest for 30 minutes
• Pre-heat the oven at 350 F.
• Divide the dough into small balls and flatten them in between your palms or  you could roll them using rolling pin and cut them in to desired shape using a cookie cutter.
• Prick on the discs with a fork before baking them.
• Bake the nipattu for 7-8 min on one side, flip them and bake on the other side for 8-10 minutes or until crisp. Cool them and store in airtight container.