Ingredients
3 slices of whole wheat bread
Cheese spread
1/4 cup boiled sweet corn
¼ cup chopped cabbage
1 tbsp butter
For mint chutney
½ cup mint
½ cup coriander leaves
3 green chilies
Salt as per taste
Preparation:
- Make mint chutney by grinding mint, coriander leaves and green chilies.
- Take 1st slice of bread spread butter on the lower side of the bread and on the upper side spread cheese ,mint chutney and place boiled sweet corn.
- Above the 1st slice place the 2nd slice of bread and place the chopped cabbage.
- Place the 3rd slice smear cheese and mint chutney on the lower side and the upper side with butter.
- Place the prepared sandwich in the preheated sandwich maker and cook until done.
- Serve with garlic mayonnaise and tomato ketchup
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