1 cup almonds
1-2 tbs cooking oil
1/4th tsp garlic powder
1/4th tsp chili powder/cayenne powder
1/4th tsp salt
1/4th tsp cumin powder
1/4th tsp coriander powder
Preparation
Using oven
- Pre-heat the oven to 350°F.
- Mix the olive oil and spices together in a bowl. Add the almonds and mix all of the ingredients together until the nuts are evenly coated with the oil and spice mixture.
- Spread the almonds out in a single layer on a cookie sheet or other appropriately-sized pan and put them in the oven.
- Bake them for ten minutes, taking care to stir them twice during that time.Allow the nuts to cool completely before serving.
Using Pan
- Place them in a non-greasy pan and saute on a medium flame.
- Toss them continuously with a wooden spoon for about 2 minutes to avoid burning. Add oil and spices mix and continue roasting for few more minutes on low flame.
- Stop roasting almonds when the color changes from light brown to brown.Allow it to cool down and store in a airtight container.
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