Tomato chaat

Ingredients

2 large tomatoes
Spicy roasted peanuts-1/4th cup
Tomato sauce- as per taste
Red chili sauce- as per taste
Coriander leaves 2 chopped -2 tbs
Grated Carrot - 1/2 cup
Chopped onion- 1/4th cup
Puffed rice (Murmura/Kadle poori)- 1 cup
Salt - as per taste
Sev- 1/4th cup


Mint Chutney

Coriander leaves-1cup
Mint leaves-1 cup
Green chillies-4
Salt as per taste
Lemon juice- 2 tbs

 Preparation

• Slice the tomatoes and place them on the serving plate
• In a bowl mix puffed rice, chili sauce, carrot, onion, coriander, salt, sev and spicy peanuts.
• To make mint chutney blend add all the ingredients listed under mint chutney .
• Spread the puffed rice mixture on the tomato slice and drizzle tomato sauce and mint chutney.
• Alternatively you could use sliced cucumbers instead of tomatoes. Enjoy the chaat!