Ragi Chocolate Halwa





Ingredients

Ragi huri hittu flour- 1 cup
Water- 4 cups
Grated chocolate-3/4th cup
Ghee 1/4th cup
Nuts and grated dry coconut to garnish
Sugar-1 cup


Preparation
  • Take a bowl mix water and ragi flour without any lumps.
  • Pour this mixture into a kadai, add ghee and bring to boil, keep stirring to avoid lumps formation.
  • Add grated chocolate and cook on low flame until you get halwa consistency.
  • Pour this into bowl garnish with grated coconut and nuts or you could also pour into greased tray.Allow it to cool and cut into desired shapes and serve.

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