Paneer Butter Masala Pizza

Paneer butter masala pizza

Ingredients 


Pizza Base


Active dry yeast- 2 1/4 tsp
Warm water (110 degrees F/45 degrees C)- 1 cup
All purpose flour-2 1/4th cups
Olive oil-2 tbsp
Salt-1 tsp
White sugar-2 tsp


Paneer Butter Masala Pizza

Paneer butter masala- 1 cup (Refer to the Paneer Butter Masala recipe on my blog here)
Sliced onion- 1/4th cup
Chopped tomatoes -1/4th cup
Chopped bell pepper(Capscium)- 2 tbsp
Grated ginger- 1tbsp
Chopped coriander leaves- 1 tbsp
Mozzarella cheese- 1/2 cup


Preparation

 Pizza Base

• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Knead the dough for 10 mins. Cover and rise until doubled in volume, about 30-40 minutes.
• Turn dough out onto a well floured surface and knead for few mins and roll out into a pizza crust shape.

Paneer Butter Masala Pizza

•  Preheat oven to 350 degrees F (175 degrees C).
• Take half of the prepared pizza dough, roll this out into desired shape and place it on the greased baking tray . Spread paneer butter masala on the prepared base.
• Top the base with cheese, tomato, bell pepper, onion and ginger.
• Bake in preheated oven until golden brown, about 20-25  minutes. Garnish with coriander and serve hot.