Chatpata cabbage paratha

Ingredients

To make dough:

2.5 cups wheat flour

Salt to taste

2 tbs oil

½ tsp  chaat masala (optional)

Water 

Finely chopped carrot and cabbage

To grind:

Handful  of coriander leaves

1 inch ginger

4 green chilies

Preparation:

• Take chopped cabbage and carrot in a bowl, to this add the ground masala and mix thoroughly.
• Now add wheat flour, salt, chaat masala mix and add required amount of water to make dough and knead it well and  place it in the bowl.
• Smear oil over the dough so that it won’t dry out and rest the dough for 30 mins.
• Pinch off the small ball sized dough and flatten it using rolling pin.
• Cook the paratha on the hot tawa( Griddle)  on both sides with oil. Serve hot with ghee.