Easy breezy rasmalai

Easy breezy rasmalai

Ingredients

Canned rasgullas- 20 medium sized

Full cream milk-500 ml

Condensed milk- 200gms

Milk powder- 4 tbs

Saffron strands- 0.5 gms

Chopped pistachio-1/4th cup

Preparation

• Take a thick bottom vessel and boil milk ,add milk powder and condensed milk and keep stirring and continuously for 10-15 minutes till they have blend smoothly.
• Add saffron strands and pistachio and stir well. switch off the flame once the milk thickens.
• Take out rasgullas from the can and gently squeeze and flatten them by pressing in your hands, make sure all the sugar syrup comes out of the rasgullas.
•  Add the squeezed rasgullas to the thickened milk, and  refrigerate for at least one hour. Serve the chilled rasgullas and enjoy the taste