Hara bhara idli

Hara bhara idli

Ingredients

Idli - 4
Spinach(Palak)- 4 cups
Coriander leaves-  1/4th cup
Green chilies- 3-4
Chopped capsicum (Bell pepper)- 1/4th cup
Chopped spring onion (chives)-2 tbs
Sliced tomato- to garnish
Oil- 1 tbs
Salt -as per taste


. Preparation

• Cut the idlis into bite size pieces, toast them on the hot griddle with little oil. Idlis should turn light brown in color
• Blanch spinach and puree it along with green chilies and coriander leaves.
• Take a pan, heat oil, add chopped capsicum cook for few minutes.
• Pour in the pureed spinach, salt and cook for  2-3 minutes.
• Toss the toasted idlis, chopped chives into the gravy and mix well. Garnish with sliced tomato.Serve hot.