Ingredients
Dry red chilies-5
Coconut -1/4th cup
Beetroots chopped and boiled-4
Mustard seeds- 1 tsp
Slit urad dal - 1 tsp
Curry leaves -5
Tumeric-1/2 tsp
Black channa (chickpe)
Salt-to taste
Preparation
- Heat oil in a kadai, add mustard seeds allow it to splutter.
- Add urad dal, red chili, turmeric powder and curry leaves.
- When urad dal turns golden brown in color add cooked beetroot, saute for few minutes. Add salt and channa mix well
- Finally garnish with grated coconut and serve with rice or chapathi.
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